How to make Green Tea Chiffon Cake Roll

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make Green Tea Chiffon Cake Roll.

1. Mix four egg yolks.

2.1 Add green tea powder and mix well, then sift in flour and mix well for later use

3.2 Add milk and corn oil and mix well

4.1 Beat until coarse foam, add sugar three times, and finally beat until hard foam

5.2 4 egg whites, add white vinegar

6.1 Finally pour into the egg white bowl and mix evenly

7.2 Put 1/3 of egg white into the egg yolk bowl and mix evenly

8. Pour into a baking tray lined with baking paper and shake it a few times to remove the bubbles.

9. Preheat the oven to 160 degrees, middle layer, upper and lower fire, 25 minutes, after taking it out of the oven, let it cool down a little

10. Take the four sides of the wax paper, roll up the cake forward, and use a rolling pin to roll the wax paper backwards. Let it cool and cut it.

Cooking also requires a good mood. Let us try to make this green tea chiffon cake roll in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.