How to make wolfberry chicken liver soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make wolfberry chicken liver soup.

1.1 Pour appropriate amount of water into the pot, add shredded ginger and start to boil.

2.2 Wash the chicken liver, cut it into thin slices, and marinate it with cooking wine, cornstarch, pepper and sesame oil for a while.

3. After the water boils, add wolfberries and boil over high heat.

4. Then add chicken liver and cook until cooked.

5. Add a little salt, chicken essence, sprinkle with chopped green onions and turn off the heat.

If you have been eating takeout all year round, now that you know how to make wolfberry chicken liver soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.