How to make pork floss crepes

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make meat floss crepes.

1.1Crack in an egg.

2.2 Sift three teaspoons of flour.

3.12 Beat the eggs and mix well.

4.21 Add a spoonful of sugar and milk and stir until it becomes a flowable paste.

5. Sieve and press with a spoon.

6. Filter out some egg residue.

7. It becomes very fine after filtering.

8. Brush a thin layer of oil on the frying pan and heat it.

9. Pour the pancake batter into the pan, and then shake it in a circle from left to right. This way the thickness of the pancake crust will be basically consistent and the edges will not appear particularly thin.

10. Turn off the heat when the crust has solidified and changed half of its color. The middle part can be baked with the residual heat and sprinkled with sesame seeds.

11. Sprinkle with meat floss and fold it in half. Crepes cannot be rolled up like ordinary pancakes and will break.

12. Turn on the fire again and bake for two minutes, one minute on each side. Shake the pan constantly so that the heating is more even.

After reading the editor’s introduction, I think many friends will be interested in meat floss crepes. Are you tempted and want to try making it yourself?