How to make five-spice hot dough crispy long sandwich pancake

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making five-spice hot dough crispy long sandwich buns is very simple and can also help promote health.

1. Mix the dough ingredients and let it rise for half an hour.

2. Put the pastry ingredients together, heat the salad oil in a pan and pour it into a bowl

3. Prepare the dough into appropriate concentration

4. Roll the dough into long thin slices

5. Spread the pastry evenly on the dough

6. Roll it up

7. Cut into small pieces of uniform length

8. Pinch the two ends and roll them up, and then push the edges down to form a long piece.

9. Three folds up and down

10. Change direction and repeat three times

11. All done

12. Mix sugar and honey with water

13. Apply on the dough

14. Sprinkle or cover with white sesame seeds

Bake at 1500 degrees for eight minutes on one side, turn it over and bake for another seven or eight minutes.

16. The baked cake is crispy and crumbly

17. You can add anything you want to eat after breaking it up. I don’t like to add vegetables because it makes it more crispy.

18. Rendering

Do you smell the rich flavor? The five-spice hot-dough crispy long sandwich cake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.