How to make crispy stuffed cat ears

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make crispy stuffed cat ears.

1. Raw materials

2. Add cooking wine, oyster sauce, dark soy sauce, chopped green onion and ginger, pepper, salt and sesame oil to the meat filling and beat until firm.

3. Wash the beans, pinch off the ends, remove the tendons, and blanch them in boiling water.

4. Break the blanched beans in the middle

5. Stuff with the seasoned meat filling. Do all of them in order.

6. Add a small spoonful of baking powder to the flour, add starch, mix into a crispy paste and let it stand for a while. The ratio of flour to starch is 3:1.

7. Dip the prepared stuffed beans in the crispy batter.

8. Put the beans dipped in crispy batter into hot oil and fry until golden brown.

9. It looks tempting, right? Sprinkle some pepper and salt on it and start eating.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making crispy stuffed cat ears.