How to make pickled vegetable fried vermicelli

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stir-frying vermicelli with pickles.

1. Soak the potato starch in warm water until soft, add a little garlic shoots for color, and a spoonful of salty bean paste.

2. Add appropriate amount of marinade.

3. Heat the oil and pour in the bean paste and chopped garlic shoots and stir-fry until fragrant.

4. Add the softened vermicelli and stir-fry.

5. Add the marinade and cook the noodles until they are well-seasoned.

6. Add MSG and thirteen spices, stir well and serve.

7. Stir-fry the pickled vegetables with vermicelli.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make fried vermicelli with pickles, you can really try it. It is not only delicious but also very healthy.