How to make golden balls stewed in tomato sauce

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of braised golden balls in tomato sauce. I believe it will definitely be good for you.

1. Boil the quail eggs in water and peel off the eggshells.

2. Use a cross knife to cut the skin of the tomatoes, scald the skin with boiling water, remove the seeds, peel and chop into puree.

3. Heat the pan with warm oil over low heat, put the quail eggs into the pan and fry them until the skin is golden and wrinkled.

4. Drain the fried quail eggs

5. Leave a little oil in the pan to sauté the minced garlic, add the minced tomatoes and tomato sauce, stir-fry over medium heat, add appropriate amount of salt, sugar and a little rice wine, stir-fry until fragrant, then add half a bowl of water and bring to a boil

6. After the tomato juice is cooked until thick, add the fried quail eggs and simmer on low heat for 2-3 minutes, then cook on high heat until the juice thickens and serve.

This dish of braised golden balls in tomato sauce is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.