How to make egg yolk lion head

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make egg yolk lion head.

1.12 Ingredients: minced meat, firm tofu, salted egg yolk. (Adding some chopped water chestnuts or lotus root will make the taste better)

2.21 Add cooking wine, salt, black pepper and a little sugar, chopped green onion and chopped ginger to minced meat and tofu

3. Mix well. (It is best to crush the tofu before mixing it with the minced meat.)

4. Press the minced meat into a pancake and wrap it with salted egg yolk.

5. Then close the edge and make it round. (The wrapping method is the same as wrapping Yuanxiao, use the tiger's mouth to slowly close it. Wrap more minced meat, otherwise the filling will be exposed when frying)

6. Heat the oil pan until it is 80% hot, add the prepared lion head and fry until golden brown

7. Drain the oil from the fried lion head

8. Put it back into the pot, add light soy sauce, dark soy sauce, water or broth, salt and a little sugar and vinegar, simmer on low heat for about half an hour, then turn to high heat to reduce the sauce. (The amount of water should be more so that the lion head can fully absorb the soup)

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of egg yolk lion head dish, you should really try to make it yourself.