How to make Shanghai borscht

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of Shanghai borscht.

2.1 Add tomato sauce to the fried noodle sauce and fry until the color becomes darker.

3.2 Use lard to fry the flour until it is fragrant and slightly browned

4.1 Pour all the water and bring to a boil

5.2 Pour a small amount of water into 3 and mix well (adding all at once will cause lumps to form)

6. After boiling, pour in potatoes and cabbage, cover the pot and simmer over low heat for half an hour

7. Open the lid of the pot to check whether the potatoes are cooked, then add sugar, salt and a little stock powder. Pour in the chopped red sausage, mix well, and bring to a boil over high heat.

The method of making the delicious Shanghai borscht that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!