【Wuhan】How to make steamed pork with rice flour

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well cook some simple dishes at home. [Wuhan] Steamed Pork with Rice Flour is very simple to make and can provide the body with a variety of nutrients it needs.

1. Wash the glutinous rice and soak it for three or four hours in advance;

2. Slice the pork belly into slices about 4 to 5 mm thick;

3. Drain the soaked glutinous rice and put it into a fresh-keeping bag. Use a rolling pin to roll it into fine particles.

4. Marinate the pork belly with appropriate amount of fermented bean curd soup for 20-30 minutes;

5. Peel the lotus root, clean it and cut it into thick slices. First add a little vegetable oil to lock the moisture of the lotus root slices, and then add appropriate amount of fermented bean curd soup to marinate;

6. Add the finely chopped glutinous rice into the pork belly, mix well, make sure each piece of meat is covered with glutinous rice, and marinate until the glutinous rice turns red;

7. Add appropriate amount of chopped glutinous rice to the lotus root slices, mix well, and marinate until the chopped glutinous rice turns red;

8. Take another steamed meat container, place the lotus root slices at the bottom, spread them as evenly as possible, and sprinkle some minced ginger and garlic on top;

9. Place the pork belly on the lotus root slices loosely so that it can be evenly heated during steaming and cooked easily. Sprinkle some minced ginger and garlic, a little soy sauce and vegetable oil on top.

10. Add enough water to the steamer and start steaming. Cover the steaming vessel with a lid or plate to prevent water vapor from falling into it. Steam for one or two hours after the water boils, and remove from the pot when the taste is suitable for you.

11. It tastes good. How is it? Very tempting!

12. Here’s a close-up of the meat slices, it’ll make you drool!

[Wuhan] Have you learned how to make steamed pork with rice flour? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.