How to make homemade dry pot beer duck

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first demonstrate to you how to make home-cooked dry pot beer duck.

1.1 Chop the duck legs into large pieces. (During the cooking process, the duck meat becomes tighter and smaller, and it is difficult to eat by chopping into small pieces)

2.2 Prepare the ingredients. Soak the duck legs in water and wash them. Choose green peppers with thick meat.

3.12 Remove the stems of green peppers and cut into sections. Cut the red peppers into small sections. Dice the green onions and ginger.

4.21 Blanch the duck meat. Remove and set aside.

5. Heat the pan, add oil, and turn to low heat. Add star anise, peppercorns, and dried chilies and stir-fry until fragrant. Then add scallions and ginger slices.

6. Add the duck meat and stir-fry. (Since beer is used, cooking wine is not needed here).

7. Pour in a whole bottle of beer. If you feel that the soup is not enough, you can also add a little water (but make sure to fill up the soup at once). Turn on high heat and boil. Turn to medium-low heat and add 2-3 spoons of light soy sauce.

8. When there is 1/3 of the soup left, add 1 spoon of dark soy sauce, a little chicken essence and a little salt (light soy sauce has been added before, so the salt should be appropriate)

9. Finally, add the green and red pepper segments and fry for a while. The green pepper is slightly cooked.

10. Put it into dry pot, light the fire and serve.

First of all, reading the instructions for making homemade dry pot beer duck shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.