How to make the perfect orange pound cake without any additives

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making perfect orange pound cake with zero additives is not difficult. Most people can learn it easily.

1. Make the most basic outer stickers first.

2. Fold into an I-shape as shown in the picture.

3. Surround the outside to ensure that the cake can be demoulded smoothly after it comes out of the oven.

4. Prepare the ingredients and start making the pound cake. The whole process can be completed in 10 minutes. Preheat the oven to 150 degrees. Bake in the middle layer.

5. Mixed fruits including cranberry, blackcurrant raisin, green raisin, orange granules stewed in sugar, and rum. Marinate for 20 days. Stir every day.

6. Cut the vanilla pod in the middle and scrape out the vanilla seeds.

7. Beat butter with half of the sugar to make butter cream. Add egg yolk and continue beating until fluffy. Stir in flour

8. Add the remaining half of the sugar to the egg whites and beat into dry meringue. Add the beaten butter and flour paste.

9. This step requires stirring by hand. Keep gentle and consistent direction.

10. All the ingredients can fit into two cakes

11. After baking the middle layer for 15 minutes, use a sharp knife to cut the surface. This will make the cake more beautiful with cracks later.

12. Bake for 45-50 minutes. Insert a toothpick in the middle and pull it out without any cake batter sticking to it.

13. Demould immediately

14. Sweep the honey and rum onto the cake surface while it is still hot. Seal it immediately. It can be eaten after being stored at room temperature for two days or refrigerated for half a month. The sugar will gradually convert into alcohol and the flavor will be excellent.

15. You can eat a few oranges during this period. Cut the orange peel into strips and stew it with sugar.

16. Put orange peel on the cake surface. Pound cake has a unique flavor and is very sweet. When eating, cut it into slices and eat it with a fork. It is best paired with black coffee or raw Pu'er

17. The longer the orange peel is stored, the more distinct its fragrance becomes.

18. Perfect pound cake. There should be no large round bubbles on the cut surface. That is the gas produced by the preheating chemical reaction of baking powder. People with poor skills or merchants will add a lot of it to increase the rise and reduce costs.

Cooking is not an easy task, but the method of making the perfect orange pound cake with zero additives is very simple. As long as you spend a little time and effort, you can make yourself eat delicious food.