How to make fried lotus root slices with meat

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to fried lotus root slices with pork. I hope you will try to make it after reading.

1. Peel the lotus root and cut into thin slices. Slice the pork belly.

2. Put a little oil in the pot, add the pork belly and stir-fry until it changes color, then add the onion, ginger and garlic to sauté until fragrant.

3. Then add a little sugar, bean paste and soy sauce and stir-fry.

4. Add the lotus root slices and stir-fry. You can add some boiling water to prevent it from sticking to the pan.

5. Add appropriate amount of salt and cover and simmer for 3 minutes.

6. Open the lid and cook over high heat until the sauce thickens. Sprinkle in chicken stock and serve. .

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making fried lotus root slices with meat.