How to cook enoki mushroom with vermicelli and garlic sauce

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make enoki mushrooms with garlic vermicelli.

1.1 Soak the vermicelli in cold water.

2.2 Prepare materials

3.1 Chop the garlic into minced garlic.

4.2 Wash the enoki mushrooms and place them in a bowl.

5.1 Take out the fried garlic and set aside.

6.2 Put oil in the pan and fry the minced garlic over low heat until golden.

7. Mix the fried minced garlic with some raw minced garlic, add salt and garlic oil and stir.

8. Place the soaked vermicelli on the enoki mushrooms.

9. Put the minced garlic on the vermicelli and steam for 7 minutes.

10. Chop the shallots and place them on the minced garlic. Heat oil in a frying pan and pour over the shallots.

11. Finally, drizzle some steamed fish soy sauce.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own garlic vermicelli and enoki mushrooms to enjoy your meal.