How to make four-ingredient pig's trotters

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious four-ingredient pig's trotter.

1. Wash the pig's trotters and chop them into large pieces. (I roasted the pork skin)

2. Add appropriate amount of water to the pot, put in pig's trotters, 1 scallion knot and a few slices of ginger. After boiling, add 1 tablespoon of cooking wine, bring to a boil again, and blanch the pig's trotters.

3. Take out the pig's trotters and rinse them with warm water.

4. Add appropriate amount of oil to the pot, put in appropriate amount of white sugar, and stir-fry until the sugar color comes out.

5. Pour in the bamboo trotters and stir-fry until colored, then add 1/3 tablespoon of braised sauce.

6. After stir-frying evenly, add appropriate amount of boiling water to cover the pig's trotters and bring to a boil over high heat.

7. Bring to a boil and pour into a casserole.

8. Add the four-ingredient bun and place it in the center of the meat.

9. Cover the lid and bring to a boil over high heat, then simmer over low heat for 2 hours.

10. Add salt and cook over high heat until the sauce is slightly thick.

After reading the detailed introduction of Siwu Pig's Trotters, I believe you can't wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.