How to cook taro pork elbow

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to cook taro pork trotters and elbows.

1. Take the meaty part of the pig's trotter, remove the hair and wash it clean.

2. Put it in boiling water and cook for 5 minutes to remove the floating residue.

3. Add salt and soy sauce to taste.

4. Peel the taro and cut into large pieces, slice the ginger, and add appropriate amount of red pepper.

5. First, place the chopped taro on the bottom of the pot, then add star anise, cinnamon, bay leaves, ginger slices and red pepper.

6. Place the pig's trotter elbow on top of the taro and cover the pot.

7. Cover the pot. Just choose the pig's trotter stall.

8. Braised pork trotters and elbows with taro.

9. After the pressure is released, remove from the pan and place on a plate. The fragrant taro pork trotter elbow is out of the oven......

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this taro pork trotter and elbow without doing anything. Take action and satisfy your appetite.