How to make papaya tart

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make papaya tart with me.

1. Peel and seed the papaya, cut into dices and set aside;

2. Pour whipping cream, milk, fine sugar, and condensed milk into a plate and stir until the sugar is completely dissolved;

3. Add egg yolk and low flour, mix well;

4. Sieve 3 to make egg tart liquid, set aside;

5. Take out the pancakes in advance to thaw them. When they are soft, roll them up as shown in the picture.

6. Cut in half, then stand it upright and flatten it into a round shape with your hands;

7. As shown in the picture, handle all the flying cakes in the same way;

8. Dip one side of the tart crust in a little flour, facing upwards, and use your thumb to move the tart crusts one by one into the tart mold and knead them;

9. The pancake will expand greatly after heating. You can let it sit for 10 minutes, poke the bottom twice with a fork and put two pieces of diced papaya on it;

10. Add about 70% of the egg tart water and bake in a preheated oven at 210 degrees for about 25 minutes;

11. Bake until burnt spots appear on the surface of the egg tart water!

In real life, there are not many men who can cook. But with the guide to making papaya tart, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.