How to make steamed pork ribs with fermented bean curd

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to steamed fermented bean curd spareribs. We can cook it ourselves in the future.

1. The finished bottle of fermented bean curd;

2. Add a few peppercorns and a little bit of terpenes to the rice (these two white pieces are for you to get to know terpenes. In practice, only half a piece is enough. If you add more, the taste will be weird!) and grind into rice flour using a food processor;

3. Beat the rice noodles.

4. Fermented bean curd juice

5. Marinate the cleaned and chopped ribs with a little soy sauce, oyster sauce, white pepper, 4-5 tablespoons of fermented bean curd juice, and 2 tablespoons of vegetable oil for more than 15 minutes;

6. Add 5-6 tablespoons of rice flour;

7. Mix the rice noodles and marinated spareribs together; steam in boiling water for 40 minutes;

8. Cut half a broccoli into small florets, wash and blanch in boiling water, add a small amount of salt and mix well to marinate;

9. Arrange the broccoli into a circle and place the steamed rice noodles, fermented bean curd and spareribs on a plate.

After reading the detailed method of steamed fermented bean curd spareribs, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.