How to make cheese and pork floss bread

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making cheese and pork floss bread.

1. After the dough is divided, flatten the fermented dough in the middle and use a rolling pin to roll it into a relatively flat round shape.

2.12Put meat floss on the round shape.

3.21 Wrap it as steamed buns.

4. Place in a baking tray and wait for secondary fermentation.

5. Grease the baking pan and coat the bread with egg liquid.

6. Place a layer of cheese.

7. Preheat the oven and bake in the middle layer of the baking tray at 180 degrees for 15 minutes.

8. Finished product picture.

The detailed method and steps for making cheese and pork floss bread have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.