How to make spicy fried beef gristle

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of spicy stir-fried beef cartilage.

1. Wash the peppers and cut them into slices

2. Put the beef cartilage into the pressure cooker and cook for 20 minutes

3. Clean the cooked beef cartilage

4. Squeeze out the water and set aside

5. Heat the pan with oil. Add the beef cartilage and stir fry for a few times.

6. Add the chili pepper, one spoon of salt and half spoon of soy sauce and stir-fry for three minutes

7. Add half a spoon of chicken essence and stir evenly.

After reading the detailed introduction to the spicy fried beef cartilage recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.