How to make honeydew melon cranberry ice cream

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make honeydew melon cranberry ice cream.

1. Half a honeydew melon 500 grams

2. Remove the flesh and skin of the honeydew melon and add 50ml of semi-skimmed milk into a blender to make fruit juice (about 300ml)

3.2 egg yolks 20g white sugar

4. Beat with electric whisk at low to medium speed until it turns light yellow.

5. Add 200ml whipping cream (30% fat content) and 40g sugar, stir slightly

6. Heat over medium heat for 4 to 5 minutes, stirring constantly to prevent boiling.

7. After it cools down slightly, beat with an electric whisk at low to medium speed until it becomes fine foam (about 4 minutes)

8. Add the fruit juice in step 2 and mix well

9. Put it in the refrigerator and put it in the freezer after it cools down. Take it out every hour and stir it with a metal spoon to prevent it from freezing. Stir about 3 to 4 times.

10. Add 40 grams of dried cranberries during the last stirring and stir evenly.

11. Dig the ball and start eating.

I’m very happy that I’m sharing with you the recipe of honeydew melon cranberry ice cream today. If it suits your taste, you might as well try it. I believe you will love its taste.