French wheat bread recipe

The method of making French wheat bread is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Stir all the ingredients until the surface is smooth and elastic, then pull the mask apart and ferment at room temperature of 28°C for about 60 minutes.

2. After fermentation, divide into 120g balls and relax for about 30 minutes

3. Degas the dough

4. Fold the dough in half

5. Put the bacon in the middle of the folded dough and sprinkle with black pepper

6. Roll the dough into a cylindrical shape

7. Put it in the baking tray and ferment at 28℃ for about 50 minutes

8. Ferment until it is twice the original volume

9. Use scissors to cut out wheat ears

10. Bake at 200℃, spray water for about 25 minutes

I don’t know if the French wheat bread recipe I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.