How to make duck meat and yam porridge

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook duck and yam porridge.

1.1 Bring the water to a boil over high heat and skim off the foam on the surface with a spoon.

2.2 Wash three duck legs and put them in a pot of cold water.

3.12121 Remove the duck legs and place them on a plate.

4.21212Cover the pot and cook on medium heat for half an hour until the duck legs are 80% to 90% cooked.

5. Take a casserole, add the broth from cooking the duck legs and a little cold water and pour it into it.

6. Wash the rice and put it into the casserole.

7. Start with high heat to separate the rice grains.

8. During this time, keep stirring with a rice spoon to prevent the pot from sticking.

9.Cut the yam into small pieces.

10. Scrape off the skin. If you are afraid of itching, my method is to put a plastic food bag on your hand when peeling the yam, and then you won’t be afraid of itchy hands when picking up the yam.

11. Cut the peeled yam into dice.

12. Pour into a casserole dish.

13. After boiling, turn to low heat.

14. Tear the cooked duck leg meat into shreds or cut it into chunks, the thickness and shape are up to you.

15. Pour the shredded duck meat into the pot.

16. Slice the ginger, then cut it into thin strips and pour it into the pot.

17. Continue cooking for 20 more minutes.

18. The aroma of duck meat filled the kitchen.

19. When the yam is soft, add a small spoonful of salt, not too much, to enhance the flavor.

20. The fragrant duck and yam porridge is served steaming hot!

Well, after reading the editor’s introduction, I think housewives should quickly throw away the duck and yam porridge in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.