How to make dace meat pie

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make dace meat pie with me

1.1 Wash and chop the coriander

2.2 Wash and chop the green onions.

3. Pour the minced dace and pork into a large bowl

4. Add green onion, coriander, eggs, salt, light soy sauce, black pepper and cornstarch and mix well. (I caught it with my hands)

5. Mix into meat sauce.

6. Put a little oil in a non-stick pan, heat it to 50% hot, then put the meat in and use a spatula dipped in some oil to flatten the meat. Fry until both sides are golden brown.

The steps for making grass carp patties have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.