How to make Yiyuan Eight Treasures Chiffon Cake

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making Yiyuan Eight Treasures Chiffon Cake.

1.1 Mix low flour and Yiyuan Bazhen flour and sift twice;

2.2 Separate the egg whites and yolks, beat the egg whites, add 40g of fine sugar in 3 times, beat until dry and foamy, then refrigerate for later use;

3.1 Beat evenly with a whisk;

4.2 Take a clean plate, add egg yolk, milk, salad oil and 30g of fine sugar;

5.1 Use a whisk or spatula to stir evenly until there are no particles;

6.2 Then sift in the mixed flour in step 2 and add the roasted black sesame seeds;

7. Then take out 1/3 of the whipped egg whites and add them to the cake batter;

8. Mix evenly by cutting and mixing;

9. Then pour the cake batter into the remaining egg whites;

10. Cut and mix evenly again, then pour the cake batter into the main mold, shake it vigorously on the table twice to shake out the large bubbles inside!

11. Put it into the preheated 170 degree oven, bake it with upper and lower fire for about 45-50 minutes. After taking it out, turn it upside down and let it cool immediately, then remove it from the mold, cut into pieces and enjoy! It can also be used as a cake base to make various decorated cakes!

This is the end of the introduction to the recipe of Yiyuan Eight Treasures Chiffon Cake. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.