How to make sweet-scented osmanthus pumpkin dumplings

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making osmanthus pumpkin dumplings is very simple and can indirectly allow the family to live together better.

1. Peel the pumpkin, steam it on high heat for 20 minutes, and mash it with a fork while it is still hot.

2. Wait for the pumpkin puree to cool, add sifted glutinous rice flour, powdered sugar and water and stir evenly with a fork

3. Mix the glutinous rice flour and pumpkin evenly into a dough that does not stick to your hands.

4. Roll into long strips, then roll into balls. When the water is boiling, add the raw pumpkin dumplings and cook until they float. Add sugar osmanthus to make it even sweeter and more delicious.

People usually don’t cook because they are busy or don’t know how to cook. The method of making osmanthus pumpkin dumplings is very simple and you can master it with a little learning. It is worth recommending.