How to make raisin matcha cake

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make raisin matcha cake.

1. Raw material picture.

2. Crack the eggs into a mixing bowl and beat until they form coarse bubbles.

3. Add white sugar.

7. Sift the flour twice into the whipped egg batter.

8. Stir gently like stir-frying.

9. Add corn oil and stir evenly.

10. Add a large portion of raisins and mix well, leaving a small portion for surface decoration.

11. Pour the mixed cake batter into the paper mold, filling it 70% full.

12. Place a few raisins on the surface of each cake as decoration, put them into the preheated oven, 175 degrees, middle layer, upper and lower heat, for about 12 minutes until the surface is slightly yellow.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The raisin matcha cake that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.