Easy braised pork recipe

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make simple braised pork.

1. Wash the pork belly and cut it into thick slices (because I don’t like it too greasy, so I removed the fat and pig skin)

2.12 Put some thin oil in the pan, add the pork belly and stir fry for a while

3.21 Add a little rock sugar

4. Add the ground red yeast rice and stir-fry until it is colored.

5. Add appropriate amount of straw mushroom dark soy sauce, light soy sauce, and appropriate amount of Shanxi aged vinegar (to remove greasiness)

6. Stir-fry evenly and transfer to a clay pot and simmer over high heat. After boiling, turn to low heat and simmer until the sauce is thickened.

7. This is a macro photo, so it's a little unclear. I'm not a professional photographer, so please forgive me.

8. This is the pork belly after it was served. I used my mobile phone to take the photo. The effect was quite good when I turned on the flashlight.

9. Do you have the urge to swallow violently? I think the braised pork I make is the simplest. I am a lazy person and I don’t like to drag things out or make things complicated. For me, the happiest thing is a simple life.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this simple braised pork