Pumpkin Bacon Pizza Recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce pumpkin bacon pizza to you.

1. Mix the high-gluten flour and low-gluten flour into a bowl. Put the dry yeast in a small bowl, pour into warm water at about 40 degrees, stir until the yeast melts, let it stand for 5 minutes, and then pour into the flour.

2. Stir the flour with chopsticks until it forms a loose dough. Then add olive oil and knead the dough with your hands until it becomes an elastic and smooth dough.

3. Cover the surface of the pot with a layer of plastic wrap and place it in a warm place indoors to let it rise naturally for about 1 hour

4. The dough that has been proofed expands about 1.5 times more than the original

5. Flatten the dough with your hands and use a rolling pin to roll the dough into a round dough. Place the dough on a pizza pan and use your hands to shape it into a pizza crust that is the same size as the pizza pan and slightly thicker around the edges. Then use a fork to poke several holes in the crust.

6. Spread the meat sauce evenly on the crust, sprinkle a thin layer of mozzarella cheese, and then evenly spread the shredded onions, sliced ​​bacon, pumpkin, black olives and colored peppers on the crust.

7. Finally, sprinkle with the remaining mozzarella cheese. Preheat the oven 10 minutes in advance, put the pizza in the middle layer of the oven, bake at 200 degrees for about 20-25 minutes, until the pizza is golden brown on all sides.

8. After it comes out of the oven, use a pizza wheel cutter or a regular household knife to cut it and eat it while it is hot. It tastes best

After reading the editor’s introduction, I think many friends will be interested in pumpkin bacon pizza. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.