How to make pork ribs and chicken feet soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Wash the chicken feet and ribs, and blanch them in boiling water. When my mother cooked, she didn't blanch the ribs, saying that it would not be delicious. The chicken feet must be boiled, otherwise the soup will have a strange smell.

2. Put the food into the pot, add onion, ginger, chili, cooking wine and 3 teaspoons of salt. If it is too bland, add water to cover the ingredients. Turn on the power, choose ribs, press the button and forget about it. If you use a pressure cooker on the stove, put some water in the pressure cooker, put a rack, put in the bowl with the ingredients, cook over high heat until it starts to steam, then turn to low heat for 15 minutes, turn off the heat, and wait for the steam to dissipate automatically. Add some MSG before serving. It’s totally hassle-free, a delicacy for lazy people

3. Add some coriander and carrots for garnish, and it’s done.

4. Start eating

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making pork ribs and chicken feet soup together.