Paper-wrapped grilled scallion chicken recipe

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make paper wrapped roasted scallion chicken, you will definitely like it.

1.1 Cut the chicken thighs into pieces, add a lot of green onions and a few slices of ginger, two tablespoons of cooking wine, a little sugar, enough salt and a pinch of white pepper, mix well, and marinate for 30 minutes

2.2 Raw materials as shown

3.12 Grate a large piece of ginger into a paste.

4.21 Fry the shallot oil on low heat. I used two kinds of shallots. Fry until the shallots are dry and then discard them.

5. Pour the hot scallion oil into the ginger paste

6. The residual heat will continue to heat the ginger paste, bringing out the fragrance. Add a little sesame oil after it cools down.

7. Prepare a large piece of baking paper and transfer the marinated chicken and green onions to the baking paper.

8. Fold it in half, using the same method as folding a leek box, as shown in the picture.

9. Bake in the oven at 170 degrees for 40-50 minutes. If the edges of the baking paper are browned, cover with tin foil.

10. Bake and take out of the oven.

11. Pour the prepared ginger and scallion oil on the chicken and sprinkle with chopped green onions. It is rich in the aroma of roasted onions, raw onions and fried onions. The paper-wrapped roasted chicken also retains as much moisture and onion aroma as possible. The chicken is tender and the paper-wrapped roasted scallion oil chicken is ready.

The recipe for the paper-wrapped roasted scallion chicken introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.