How to cook pork belly with dried beans

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking pork belly and dried beans.

1.1. Wash the dried beans, soak them in water for 2 hours until soft, and cut into sections.

2.2. Wash the pork belly and cut into small pieces.

3.3. Heat oil in a pan, add the pork belly and fry out some fat so that the fried pork belly will not taste greasy.

4.4. Add some light soy sauce and dark soy sauce and mix well. Cut the dried beans into sections and stir-fry evenly.

5.5. Add water to cover the dried beans, add 2 pieces of rock sugar, bring to a boil over high heat, and simmer over low heat.

6.6. One hour later, the fatty but not greasy, fragrant and delicious pork belly stewed with dried beans is ready.

The method of cooking pork belly and dried beans has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.