How to make fish balls with mushroom soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make double-flour fish balls in mushroom soup like me, you will definitely be excited for a long time.

1. Main raw materials used.

2. Soak the dried vermicelli in boiling water until soft, rinse with cold water, and set aside.

3. Because it is for the baby to eat, I cut all kinds of fish balls into smaller pieces to make it easier for the baby to eat.

4. Clean the fungi and handle them carefully.

5. Put the mushrooms into the casserole and add two slices of ginger.

6. Add appropriate amount of cold water, put in red dates, cover and bring to a boil over high heat.

7. Turn to low heat and simmer for about half an hour, then add potato flour.

8. Add a small amount of salt and cook for two minutes.

9. Add the chopped fish balls and crab sticks and simmer over medium heat for five minutes.

10. Soak the vermicelli in boiling water until softened. Simmer on medium heat for another three to five minutes, and the delicious and tasty three-flavor mushroom soup and double-flour fish balls will be ready.

Maybe you have eaten fish balls in mushroom soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.