How to make black sesame salt and pepper fire cake

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make black sesame and pepper salt fire cake.

1. Add yeast to flour, add warm water in batches and make a soft dough

2. Let the dough ferment until it doubles in size

3. Exhaust air and knead into dough

4. Put 15 grams of all-purpose flour in the microwave, heat on high heat for 30 seconds, take it out, and crush the lumps of flour with your hands.

5. Add 15 grams of oil

6. Mix into puff pastry

7. Roll the dough into large pieces

8. Spread the pastry evenly

9.Sprinkle pepper and salt evenly

10. Roll up into long strips from top to bottom

11. Cut into 8 even-sized pieces

12. Pinch the openings at both ends of the dough tightly and then pinch them together to make the dough into a round shape.

13. Dip the raw dough in a layer of egg liquid

14. Stick black sesame seeds

15. Press the dough into thin pancakes by hand

16. Preheat the oven to 180 degrees and bake for 15 minutes.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of black sesame and pepper fire cake, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.