How to make large wontons with scallion and fresh meat

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps you still need to learn from me how to make large wontons with scallion and fresh meat.

1. Chop the pork into minced meat, add ginger paste, salt, soy sauce, egg white, and chopped green onion.

2. Stir in the right direction until the glue forms. During the stirring process, add appropriate amount of water in batches as needed.

3. Add fried white sesame seeds to the meat filling

4. Mix well to make wonton filling

5. Take a piece of wonton wrapper and put a portion of meat filling in the middle

6. Apply some water on one end of the wonton wrapper so that it will stick together easily without leaking the filling.

7. Fold the watered side upwards and press it down slightly.

8. Apply some water to the left and right lower corners of the wonton and glue them together

9. A large wonton is ready. (I don’t think I made it clear, haha)

10. Wrap the wontons one by one, put the whole plate in the refrigerator to freeze until hard, and then divide it into your favorite portions. This way it is very convenient to take out a pack each time to cook

11. Boil a pot of water, put in wontons, add a bowl of cold water after boiling, open the lid after boiling again

Although the dish of large wontons with scallion and fresh meat is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.