How to make chocolate lamington

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making chocolate lintons.

1.1. Prepare the required materials

2.2. Add powdered sugar to the whole egg

3.3. Beat the eggs with an electric whisk until they turn white, thick and swell, and obvious lines appear when the egg liquid drips (preheat the oven to 180 degrees first)

4.4. Pour in the milk and stir evenly

5.5. Sift in low flour and mix well

6.6. Add olive oil and stir quickly.

7.7. Pour into the mold (you can use cookie molds of various shapes, wrap them with tin foil and pour the batter in. If you don’t have a mold, you can pour it directly into other baking trays and cut it into pieces after baking)

8.8, bake at 180 degrees for about 20 minutes (depending on the temperature of your own oven)

9.9. Take out and let cool before demoulding

10.10. Melt the chocolate and butter in a water bath

11.11. Add milk and mix well

12.12. Use bamboo sticks to stick the cake

13.13. Use a spoon to pour the chocolate paste on the cake.

14.14. Sprinkle a layer of coconut on the outside

15.15. Place the cake on the baking rack and wait for it to dry slightly before eating (you can also put it in the refrigerator for half an hour before eating)

Chocolate lindens are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.