How to make sweet pepper steamed egg

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making steamed eggs with sweet peppers.

1. Prepare the necessary ingredients.

2. Wash and drain the bell pepper, and cut a circle near the head.

3. Open the pepper head and remove the seeds inside for later use.

4. Wash and chop the green onions. Wash and remove the stems of the mushrooms and chop them for later use.

5. Crack the eggs into a bowl and add a little salt.

6. Add oil and mushrooms to the egg liquid and mix well, then add appropriate amount of water and mix well again.

7. Pour the beaten egg liquid into the bell pepper and cover it with a lid.

8. Steam the bell peppers in a steamer for 5 minutes. If the bottom of the bell pepper is uneven, you can use chopsticks or a spoon to support it.

9. When the eggs have been steamed for two minutes, take out the bell pepper cover, continue steaming for another 2 minutes, sprinkle with chopped green onions and steam for another minute. ) This dish needs to be cooked and eaten immediately, as its taste and color will be affected if it gets cold.

After reading the detailed method of making steamed eggs with sweet peppers, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.