How to make squid kimchi fried rice

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of squid and spicy cabbage fried rice.

1.12 Dice the kimchi and green pepper, and clean the squid and set aside.

2.21 Clean the squid and cut it diagonally.

3. Cut the squid into small pieces of 2CM square.

4. Put the processed squid pieces into boiling water and blanch them for a short time. Take them out immediately after they curl up. If you blanch them for a long time, the squid will become hard and the taste will be affected.

5.1 Pour in the kimchi and stir-fry until fragrant.

6.2 Heat the pan, add oil and stir-fry the chopped green onion.

7. Add chili sauce and stir-fry evenly.

8. Add the squid and stir-fry evenly.

9. Add rice and stir-fry evenly.

10. Finally, add the diced green pepper and stir-fry evenly, then add salt and chicken essence to season.

11. Squid and spicy cabbage fried rice

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to squid and spicy cabbage fried rice. Please make it for your children as soon as possible.