How to make cauliflower three-color eggs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a cauliflower tricolor egg for you to remember

1. Prepare the ingredients, break the cauliflower into small pieces and wash them clean.

2. Blanch the cauliflower in boiling water. The cauliflower is very tender, so just blanch it. This way it will taste crispier (I used a bit more heat today)

3. Peel the cooked salted eggs and cut them into coarse pieces. Peel the preserved eggs and cut them into coarse pieces. Chop the green onions and fry the eggs.

4. Heat the pan, add oil, sauté chopped green onion, add cauliflower, eggs, salted eggs, and preserved eggs and stir-fry evenly

5. Add a little salt and chicken powder to season. (Because there is salted egg, you must add less salt than usual).

6. Serve on a plate and sprinkle with sesame seeds.

Food is the most important thing in our lives, so eating healthily is more important. Today I’m introducing to you the cauliflower tricolor eggs. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.