How to make three-color duck eggs

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook the tri-color duck eggs.

1. Two duck eggs and two green peppers. Two slices of carrot and some green onions. Dice all ingredients.

2. Dice all ingredients and put them into a bowl. Beat in duck eggs and add appropriate amount of cooking wine, salt and chicken essence. Appropriate amount of cornstarch. One tablespoon of water. Beat the duck eggs until they no longer stick to chopsticks.

3. Heat cold oil in a pan until it bubbles, then pour in the duck eggs.

4. Pour the egg into the pan and shake it left and right to separate the egg liquid evenly. Fry until it solidifies and then shake and turn it over.

5. Turn off the heat about five seconds after turning it over, leaving the residual heat in the pot for a while. Take out whole or cut into small pieces with a spatula. That's it.

Maybe you have eaten tri-color duck eggs in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.