How to make bean paste cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious bean curd sticky cake.

1.1 Add a little chili powder, chopped green onion and chopped ginger and fry until fragrant

2.2 Heat the oil, add a tablespoon of bean paste and fry until fragrant.

3. Pour in appropriate amount of hot water and bring to a boil (no need to add seasoning, the bean paste is enough flavor)

4. Add the rice cake slices and cook for a while until the cake is soft.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Douban Nian Gao, you can show off your cooking skills and be the most versatile version of yourself.