How to cook minced meat, chrysanthemum and eggplant

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make minced meat, chrysanthemum and eggplant!

1. Raw materials.

2.121 Sliced ​​eggplant.

3.212 Cut the eggplant into sections first and then cut into cross shapes.

4. Place on a plate and sprinkle with a little salt and corn starch.

5. Take a small and deep pot, fry the eggplants in hot oil with the cross-shaped edge facing down.

6. Fry until lightly browned.

7. Pour oil into the wok, add the minced garlic and stir-fry until fragrant, then add light soy sauce, tomato sauce and a little white sugar.

8. Add appropriate amount of water.

9. Add the fried eggplants, cover and fry for 2 minutes.

10. Because long eggplants are very tender, 2 minutes of cooking is enough.

11. Carefully place the eggplant on a plate, pour the soup from the pot on it and sprinkle with chopped green onions.

After reading the editor’s introduction, are you drooling? This dish of minced meat, chrysanthemum and eggplant is delicious. If you want to eat it, go and try it yourself. You will definitely succeed.