How to make fried sugar beans on February 2

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make fried sugar beans on February 2nd.

1. Prepare three kinds of beans: green beans, soybeans and black beans. Choose ones that are consistent in size and undamaged.

2. Soak in water for 1 hour, then take out and dry. This way the skin won’t crack or get mushy when you fry it.

3. Heat the flat non-stick pan until it is dry, add the beans and stir-fry slowly over low heat.

4. As the surface of the beans gradually turns yellow, the stirring speed should be increased.

5. When the beans are completely golden, sprinkle two teaspoons of white sugar and stir quickly. If the sugar starts to melt, remove from the heat and stir to ensure that the sugar does not melt and is evenly coated on the beans.

6. After the sugar grains are coated on the beans, you can turn off the heat and remove from the pan. Let it cool and it will taste crispy and slightly sweet. The three kinds of beans are fried separately using the same method. The time is determined according to different beans. It is usually determined by naked eye observation and trial and error, but black beans can only be determined by taste.

It is not difficult to understand how to make fried sugar beans on the second day of the second lunar month, but it is not very easy to make it well. This requires our own attention and diligent practice.