How to make stir-fried gourd with pork slices

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make stir-fried gourd with pork slices.

1.12. Ingredients: half a gourd, 200 grams of lean meat, 1 shallot. Seasoning: 1 tablespoon of blended oil, half a tablespoon of beef seasoning, half a tablespoon of chili oil, some salt, some MSG

2.21. Peel the gourd, remove the head and tail, wash and slice it. Wash and slice the lean meat and green onion leaves and set aside.

3. Put the pot on the fire and when the temperature inside the pot rises, pour in the blended oil and stir-fry the green onions.

4. Pour in the meat slices and stir-fry until they change color.

5. Pour in the bottle gourd slices and stir-fry until soft.

6. Pour in chili oil and stir-fry until well-flavored.

7. Pour in beef seasoning.

8. Pour in salt and MSG, stir-fry until the flavors are absorbed and then serve.

9..It’s served.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish of stir-fried gourd with pork slices that I would like to introduce to you is very suitable for you to try making at home.