How to make shredded pork with Sujing sauce

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of cooking Shredded Pork with Sujing Sauce.

1. Slice the king oyster mushroom and then cut it into strips. The strips should be wide because the king oyster mushroom will shrink. Add a little salt and grab the King Oyster Mushrooms with your hands, let it sit for seven or eight minutes to allow the mushrooms to dehydrate.

2. Mix tomato sauce, sweet noodle sauce and oyster sauce in a ratio of 1:2:2, and add a little sugar and light soy sauce.

3. Use your hands to squeeze out the moisture from the King Oyster Mushroom. Add appropriate amount of dry starch and mix well.

4. Put a small amount of oil in the pan and stir-fry the king oyster mushrooms until golden.

5. Take out the stir-fried king oyster mushrooms, add the prepared sauce and stir-fry, then add the king oyster mushrooms and stir-fry again. Just a rough pot~~

After reading the editor’s introduction above, do you think the method of making shredded pork with Sujing sauce is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!