(Super simple) baguette recipe

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make (super simple) baguette, you can try stir-frying it or making soup. These methods all taste very good.

1. Prepare the ingredients. A large bowl contains high-gluten flour, a small cup contains water, and a small cup contains a mixture of sugar, salt, and yeast. Then pour the mixed flour into the high-gluten flour and mix evenly, then slowly pour in water until it becomes a dough.

2. Place the kneaded dough in a slightly larger bowl, cover with plastic wrap and then with a blanket, and let it sit for an hour to ferment.

3. Take out the fermented dough that is 2.5 times the size of the round dough, divide the large dough into several small balls according to the size of your baking tray, and knead it into an oval shape. Roll it up into an olive shape with thin ends and a bulging middle, and pinch the two ends tightly. Place the dough onto a baking sheet lined with greaseproof paper. Note: Leave a gap in the middle.

4. Put the baking tray into the oven, do not turn on the power, put a pot of boiling water at the bottom, and then close the door for the second fermentation, which takes 15 minutes.

5. Take out the fermented dough and the water at the same time. Preheat oven. Use a knife to make a few diagonal cuts on the surface and spray some water on the surface of the bread.

6. Preheat the oven, put the bread into the oven and bake until the surface is golden brown. [Oven temperature 170 degrees Celsius middle layer, 20 minutes]

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The (super simple) French baguette method is simple and can dispel their concerns.