How to make stir-fried chopped peanuts and pork

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-frying Chinese cabbage with diced peanuts and pork.

1. Wash the lean meat and cut it into small cubes. Chop the green onion and ginger and set aside.

2. Remove the leaves from the Chinese cabbage, wash it, cut it into small pieces and set aside.

3. Fry the peanuts in oil until crispy, then remove from the pan and drain the oil.

4. Stir-fry scallions and ginger in a pan, then add the diced meat and stir-fry until cooked.

5. Add the Chinese cabbage and stir-fry for a while.

6. Add half a spoon of cooking wine and stir-fry.

7. Add appropriate amount of salt and soy sauce and stir-fry evenly.

8. Add the fried peanuts and stir-fry evenly, then add a little MSG and stir-fry evenly before serving.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make stir-fried chopped peanuts and pork.