How to make black fungus and shrimp porridge

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make black fungus and shrimp porridge.

1. Ingredients and preparation: Wash the polished rice, add 1 drop of salad oil and mix well, and let it stand for more than 1 hour; soak the fungus, wash and tear it into small pieces; peel the shrimps, wash the sand lines, add appropriate amount of salt, cooking wine, dry starch and scallion and ginger slices to marinate for later use; cut the ginger into shreds and cut the scallions into chopped green onions;

2.1 Add shredded ginger and cook for another 5 minutes;

3.2 Cook porridge: Pour water into a pot, add polished rice after it boils, bring to a boil over high heat, keep boiling, and cook until the rice blooms; keep the heat high and stir vigorously in the same direction with an egg whisk until the rice oil comes out;

4.1 Add the black fungus and cook over high heat until boiling;

5.2 Add the marinated shrimp (remove the onion and ginger slices used for marinating);

6. Add salt and a little pepper to taste;

7. Add a little chicken stock (you can leave it out if you don’t like it);

8. Finally, add a few drops of sesame oil, sprinkle with chopped green onions, turn off the heat, and it’s done.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making black fungus and shrimp porridge, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.