How to make tomato, fungus and egg soup

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you the method of making tomato, black fungus and egg soup.

1.12 Wash the tomatoes and soak the fungus in advance.

2.21 Cut tomatoes into dice, slice garlic, crack eggs and mix well in a bowl

3. Put a little oil in the wok and sauté the garlic slices

4. Stir-fry the chopped tomatoes

5. Add a bowl of water after the tomatoes are fried and the juice is released

6. After the water boils, add the fungus and continue cooking

7. After the pot boils, pour the egg liquid on it and boil it again.

8. Add a little sesame oil before serving

Maybe you have eaten tomato, black fungus and egg soup in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.