How to make Old Beijing Osmanthus Sour Plum Soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make Old Beijing Osmanthus Sour Plum Soup.

1.12 Rinse the main ingredients with clean water to remove the dust, add 7 catties of water and soak for 20 minutes

2.21 Bring the soaked water and main ingredients to a boil over high heat, then simmer over medium-low heat for 45 minutes.

3. Drain the cooked sour plum soup

4. Add 3 pounds of water into the pot, bring to a boil over high heat, then simmer over medium-low heat for 25 minutes.

5. Mix the twice cooked sour plum soup

6. Add rock sugar and sugar osmanthus, mix well and let cool.

7. Add a small spoonful of honey to the cooled sour plum soup and refrigerate for more than 3 hours.

After reading the above introduction to Old Beijing Osmanthus Sour Plum Soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.